Appetizers (mussels, scampi, calamari)

Fish soup (with aioli sauce, fried bread and cheese)

Soup of the day with fresh vegetable

Soupe à l'oignon

Rabbit and "La Ramée" beer terrine

Mussel soup Léon

Tomato fi lled with shrimps (1 piece)

Herring fillets

Veal brains tartare or fried

Sweet cured salmon with garnish

Cervelas artisana, mayonnaise aux graines de moutarde

Lobster soup

Deep fried mussels tartar sauce

1/2 Eel in 7-herb sauce

Omelet with cheese, ham or mixed

Snails Burgundy style (6 pieces)

Snails Burgundy style (12 pieces)

Shrimp croquettes en fried parsley (1 - 2 piece(s))

Cheese croquettes (1 - 2 piece(s))

Duo of cheese and shrimps croquettes

Deep fried squid with tartar sauce

Gratinated chicories

Toast with mushrooms

Frog legs with garlic

Garlic scampi cassolette

Grilled gambas or with garlic

Saint-Jacques meunière ou à l'ail

Léon salad (fried mussels, tomatoes, eggs, potatoes, pepper cream sauce)

Shrimp

Princess Charlotte with smoked salmon and walnuts

Liège style (french beans, potatoes, bacon)

César

Goat cheese and fried bacon

Brussels with Belgian endives and fried bacon

Mixed

Tomatoes

Braised vegetables (chicory, French beans, mushrooms, grilled tomato)

Soja steak, vegetables and steamed potatoes

Gardener's salad

Toast with mushrooms

Salad with cheese from Maredsous

Spaghetti végétarien

Room, mosselen, garnalen, champignons Cream, mussels, shrimps, mushrooms

Spaghetti à la Bolognaise

Spaghetti à la Napolitaine

Spaghetti Carbonara

Spaghetti végétarien (tomates, oignons, champignons)

Lasagne

Léon platter

Léon Dish

Cupped oysters (1 piece)

Oysters of the day (fl at) (1 piece)

Marollesaus, citroen Raw mussels (in season), Marolle sauce, lemon

Portion sea snails

Lobsters (1/2 /1/1) Grilled, Cold with mayonaise, Waterzooi

Tomato fi lled with shrimps + Your choice of mussels, French fries + One Léon beer free

Portion mussels specials + French fries + 1 free pils beer

Special (celery, onions, butter)

With cream (celery, onions, white wine)

White wine (celery, onions, butter)

Curry (celery, onions, white wine, garlic, cream)

Meridional (cream, tomatoes, garlic, Provence herbs)

Ardennaises (champignons, lardons, vin blanc, crème)

Roquefort (cream, white wine, bacon, celery, onions)

Gratinated (butter, nutmeg, cheese)

Garlic butter (butter, garlic, herbs)

Garlic butter au gratin (butter, garlic, herbs)

Provençale (butter, tomatoes, garlic, cheese)

Deep fried & tartar sauce

Raw (season, Marolle sauce, lemon, herbs)

(season, butter and lemon juice)

(Gambas, squid, garlic butter, onions, tomatoes, white wine and Provence herbs)

Steak tartar

Steak 200 gr

Entrecôte

Tenderloin

Breast of duck

Fillet of horse

Turkey steak

Pork chop

Veal chop

Chicken Waterzooi Ghent style

Chicken vol au vent, French fries

Mash potatoes with bacon, sausages or mixed

1/2 Roast chicken, apple compote or salad

Black and white sausages, apple compote

Meat dumplings tomato sauce or Brussels sauce

Veal kidneys Liège style or with Gueuze beer

Turkey fricassée with raspberry beer

Carbonnade fl amande (Belgian beef and ale stew)

Rabbit with Kriek beer

Rack of lamb

Sauces

Grilled or fried sole

Sole fillets Ostend style (mussels, shrimps, mushrooms, cream, white wine)

Tomatoes fi lled with shrimps (2 pieces)

Grilled Royal Sea bream

Fried trout or with almonds

Ray with melted butter

Monkfi sh with leek or green pepper sauce

Eel "au vert"

Waterzooi with fi sh (fi llet of sole, salmon, monkfi sh)

Filet de sébaste sauce homardine

Poached codfish with mousseline sauce or deepfried with tartar sauce

Fish and chips, with tartar sauce

Grilled or poached salmon

Royal fish soup with 1/2 lobster

Bouillabaisse "Chez Léon"

Onion Soup Hardboiled egg with mustard 1 Cheese croquette Salad with fried Bacon  Lemon Sole fi llet Brussels meat Dumplings Turkey Steak Archiduc Mash potatoes with sausages  Vanilla Ice cream Chocolate Mousse Caramel Cream

1 Omelette and French fries or 1/4 Chicken and French fries or 1 Spaghetti bolognese or 1 Dish mussels and French fries  Chocolate mousse or Vanilla ice cream or Ola X-Pop  Lollipop

Belgian chocolate mousse from the house

Homemade caramel cream

Speculoos biscuit panna cotta, raspberry coulis

Chocolate profi teroles

Fresh fruit salad

Crème brûlée

Apple pie flambée (with Calvados, vanilla ice cream)

Caramelised Normandy pancake with vanilla ice cream

Country style pancakes with icing sugar or brown sugar

Léon style pancakes fl ambée (vanilla ice cream, tangerines)

Brussels style waffl e with whipped cream oricing sugar

Waffle Léon

Coupe colonel

Brazilian style ice cream

Parfait spéculoos

Ice meringue with whipped cream

Café liégeois (mocha and vanilla ice cream, coffee liqueur, whipped cream)

Dame blanche

Coupe Léon (Fresh fruit, vanilla ice cream, raspberry pulp, whipped cream)

Vanilla or mocha ice cream

Raspberry or lemon sorbet

Homemade aperitif

Glass of Champagne

Kir royal

Martini

Gancia, Pineau des Charentes, Porto, Sherry

Kir

Campari, Ricard, Picon, Picon vin blanc

J&B, Johnnie W. Red, Jameson

Jack Daniels, Chivas

Smirnoff, Absolut Vodka, Gordon Gin

Bombay Sapphire

Extra Soft

Water still or sparkling

Mirinda orange

Pepsi

Pepsi Max

Seven Up Lemon

Valtea

Schweppes tonic (25cl)

Orange pressée

Jus d’Orange, Tomate, Pomme

Léon - 6,5%

Pils “Georges” - 5,2%

Brugs - 4,8%

Grimbergen - Brown - 6,5%

Carlsberg - 5,5%

Carlsberg Alcohol free

Cuvée des Trolls - 7%

Liefmans Fruitesse - 3,8%

Liefmans Goudenband Gueuze - 8%

Liefmans Kriek Brut - 6%

Délirium Tremens - 8,5%

Duvel - 8,5%

Chimay Trappiste Brune - 9%

Omer - 8%

Triple Westmalle - 9,5%

St-Feuillien Blonde - 7,5%

St-Feuillien Brune - 8,5%

Grand-Cru St-Feuillien - 9,5%

Champagne Maison

Champagne Taittinger Brut Réserve

Cava Torre del Gall, Méthode traditionnelle

Cuvée de L'Ecusson, Bernard Massart, Méthode trad.

Rivaner, Moselle (1 lit)

Riesling Bio, Moselle

Sauvignon Réserve Spéciale, Gérard Bertrand, Languedoc

Chardonnay Vieilles Vignes, Clefs de Terre Dieu, Languedoc

Caprice d'Antoine, Ogier, Rhône

Crozes-Hermitage "Matinière", Rhône

Muscadet Réserve Léon sur Lie, Domaine de Génaudières, Loire

Sauvignon de Touraine "Les Parcelles" Paul Buisse, Loire

Pouilly Fumé “Les Duchesses”, Laporte, Loire

Sancerre "Les Grandmontains", Laporte Bio, Loire

Chablis "Saint Martin", Laroche, Bourgogne

Mâcon Chardonnay

Pinot Blanc, Kuehn, Alsace

Riesling, Kuehn, Alsace

Pinot Gris, Kuehn, Alsace

Gewürztraminer, Kuehn, Alsace

Château Bel-air Perponcher "Réserve", Bordeaux

Bergerac Château des Eyssards, Bordeaux

Terre Dieu (Merlot, Syrah, Cabernet), Languedoc

Syrah Gérard Bertrand “Réserve Spéciale”, Languedoc

Pinot Noir, Kuehn, Alsace

Bourgueil Domaine de Chevrette, Loire

Gamay, Domaine des Génaudières, Loire

Brouilly “Les Terres Bleues”, Collin-Bourisset, Beaujolais

Caprice d'Antoine, Ogier & Fils, Rhône

Vacqueyras "Boiseraie", Ogier & Fils, Rhône

Côtes de Blaye, Château Les Aublines, Bordeaux

Bordeaux Supérieur, Château Lescalle, Bordeaux

Médoc, Château Les Carrégades, Bordeaux

Saint-Emilion, Château Grand Bouquey, Bordeaux

Moulis, L'Oratoire de Chasse Spleen, Bordeaux

Listrac, Château Vieux Moulin, Bordeaux

Réserve Léon sur Lie Domaine des Génaudières - 75c

Gris Blanc, IGP, Gérard Bertrand, Languedoc

Estandon "Héritage", Côte de Provence

Espagne, Enaria Verdejo, Rueda

Portugal, Barros Vinho Broco, Douro

Chili, Los Vascos Chardonnay

Sicile, Cosi E Rosso, Nero d'Avola Bio

Italie, La Torre Negroamaro Salento

Chili, Los Vascos Carbernet Sauvigon

Drinking glass

Carafe 1/4 L

Pot Léon 1/2 L

Litron Léon 1 L

Tea, Coffee, déca

Cappuccino

Thé, infusions

Irish coffee

Café Léon

Digestifs

Eaux de vie belge

P'tit Léon